Farmstand Updates
2447 West Fitzhugh Road, Dripping Springs, Texas
We will be open Saturday September 21, 2024
08:00-11:00
Garden Goodies:
Herb of the week is Tulsi Basil - Tulsi is considered the most sacred plant in Hinduism. It is believed to attract positive energy, blessing, and foster a connection with God. Medicinally, Tulsi is an adaptagen which may help the body respond to stress and restore normal function. It also improves immunity, reduced inflammation, decreased blood sugar levels, improves breathing, and lowers cholesterol.
We will have garden fresh veggies, assortment of potted herbs and succulents and more!
Protein Price List: Fall 2024
Beef:
We raise Akaushi cattle which are one four varieties of Japanese Wagyu. They are antibiotic and hormone free, rotationally grazed and finished on organic alfalfa from Elgin Texas and olive mash from Greece.
Ground Beef: $10/lb. 1# packages
Ribeye: $40/lb. ~1.5# packages
Strip Steaks: $35/lb. ~1.25# packages
Sirloins: $28/lb. ~1.5# packages
Beef Jerky: $10, 4oz packages
Whole Tenderloins: $70/lb. ~3# package
Pork:
We raise Iberian pigs, the breed is known as the wagyu of pork known for its tenderness, fat flavor, and an unusually high omega-3 fatty acid level. Our pigs were fed locally milled organic corn and organic hog feed from Elgin, olive mash from Greece, and supplemented with hundreds of pounds of biodynamically grown peaches from Blanco and organic watermelons from various farms in Texas.
Chops: $28/lb. ~.75# packages
Bacon: $20/lb. ~1# packages
Breakfast Sausage: $16/lb. 1# packages
Pan Sausage: $12/lb. 1# packages
Sausage: $14/lb. 1# packages
Ground: $14/lb. 1# packages
Italian Sausage (Links): $20/lb. 4 links in a package ~1#
Lamb:
We raise American White Sheep, the breed is relatively new to the market and is thriving on our range sites where they are rotationally grazed with minimum external inputs. AWS are known for its high intramuscular fat, high omega-3 fatty acid level, and low fat melting point, combining for a tender, juicy red meat with just enough lamb flavor.
Shanks: $6/lb. ~.4# packages
Shoulder Chops: $10/lb. ~1.25# packages
Loin Roasts: $20/lb. ~2# packages
French Rack: $26/lb. ~2.5# packages
Lamb Sticks: $6 per 3 ounce package
Pasture Raised Eggs:
We raise several varietals of chickens, our chickens live out on pasture and are supplemented with venison and dry aged Japanese basmati rice along with vegetables from our garden. Our methods have resulted in a much more nutrient dense egg with a bigger yolk when compared to leading store brands of organic pasture raised eggs. They have a better omega-3 to omega-6 ratio and are significantly higher in protein, fat, and calories.
$8 per dozen